Calling all nduja lovers - this recipe is for you. Nduja salami paste is one of my favourite ingredients and this is one of my favourite recipes I’ve posted so far. Serve with flatbreads to mop up all the lovely juices.

These are some of my favourite flavour combinations of all time - pineapple, rum, lime and coconut. What’s not to love? Its tropical sunshine on a plate, super simple and the perfect showstopper to a dinner party meal or Sunday roast.

I know salmon teriyaki is a staple midweek meal in most people’s households (or it is in mine anyway) but this is my version of the classic dish. So quick, so simple, so healthy and packed with flavour.

I don’t think I’m any happier then when I’m eating a steaming bowl of the freshest mussels with some toasted garlicky bread to dunk into the delicious sauce. Follow my recipe for your own slice of mussel heaven.

This is a midweek meal which is so quick to throw together but it packs a serious punch. Fast, flavoursome and super tasty.

My favourite type of cake is always a classic lemon drizzle, but I decided to give it a bit of a twist by using yoghurt in my recipe. It adds a lovely sour tanginess to the sponge which compliments the sweetness and keeps the cake very light and moist, while everyone knows limoncello is simply one of the greatest things on earth.

Fresh, zingy and full of flavour - this is sunshine on a plate. I love steak and chimicurri and paired with some charred corn, a refreshing tomato salad and the best sweet potatoes you will ever have, this dish is a taste sensation.

Bulgur wheat is one of my favourite grains. Paired with plenty of veggies, a lively dressing and some spiced grilled salmon, this is the perfect midweek meal.

If you’re looking for a light and summery pudding then look no further than this vanilla and elderflower pannacotta. I add some natural yoghurt which gives a slightly firmer texture and subtle sourness to the dessert which I really enjoy. Served with some crumbly shortbread and macerated strawberries, it really is the ideal make ahead dinner party dessert.

This is my healthier take on one of the nation’s favourite meals. Easy to make and fresher than your usual greasy takeaway, this is the way to have fish and chips at home.

This is the type of meal I could just eat and eat and eat. It’s also a great dish to serve at a dinner party in the middle of the table for everyone to get stuck into. I recommend serving with a zingy sumac tomato salad and some homemade garlic flatbreads to scoop everything up with.

Summery, healthy, so moreish and full of goodness - this is the type of pasta recipe which kids will love and have no idea just how many veggies they’re eating. The courgettes soak up all the lovely flavours from the pesto, while the toasted pistachios add a nutty sweetness and texture to the pesto.

There is nothing simpler than a roast chicken, but there are ways you can elevate it to the next level.

This seafood risotto recipe is holiday on a plate. The key to making this luxurious and special risotto is making your own shellfish stock using the shells from the seafood.

A healthy, satisfying salad which has some of my favourite flavour combinations. Perfect for a light dinner or packed lunch.

I love using filo pastry brushed with butter to top pies. It adds such a lovely crunch and texture and is also lighter and healthier than using puff or shortcrust pastry. Served with some simple roasted veg, this is the perfect comfort dinner.

This dish was inspired by a holiday to the Caribbean. I have attempted to recreate the Caribbean spice rub here and paired it with a zingy mango salsa and creamy chickpea mash which pulls everything together and works so well with the beautiful fish.

The addition of tahini, ground almonds and sesame seeds in my crumble recipe adds such a lovely nuttiness which compliments the tartness of the rhubarb. Chopped stem ginger in a classic vanilla custard is also a complete game changer.

The combination of all these spicy and smoky flavours work so well together, creating a vibrant and colourful dish which everyone will enjoy.

This chocolate and chestnut tart with a nutty base and coffee cream is so easy to make. It is rich, delicious, and completely plant based.