Lemon Yoghurt Cake with Limoncello Whipped Cream and Candied Lemon Slices

My favourite type of cake is always a classic lemon drizzle, but I decided to give it a bit of a twist by using yoghurt in my recipe. It adds a lovely sour tanginess to the sponge which compliments the sweetness and keeps the cake very light and moist, while everyone knows limoncello is simply one of the greatest things on earth.