Halibut will always be my favourite white fish. It’s so meaty and tasty and can be paired with so many things. With fish as beautiful as this, all it needs is to be panfried in some rapeseed oil and basted with lots of butter, seasoning and lemon. Served with a warm tartare sauce and some crushed new potatoes, this is one of those simple dinners which feels very special. I could eat this every night.

This is my healthier take on one of the nation’s favourite meals. Easy to make and fresher than your usual greasy takeaway, this is the way to have fish and chips at home.