This is a bowl which just feels like it’s nourishing you from the inside out with every mouthful. Full of fresh, clean flavours and lots of texture - it’s quick, tasty and healthy. The broccoli recipe is from Ottolenghi’s Simple and is one of my favourites - a must try. This is a staple dish in our kitchen and I hope it will become one of yours too.

I love any kind of spiced marinaded lamb and after several tries, I think I might have found the perfect lamb marinade. If you can, do marinade the chops in the fridge overnight. It just helps the flavours to really sink into the meat and make it extra tender and juicy. Paired with a fresh and zingy slaw it is a marriage made in heaven.