This is a bowl of pure comfort food which I think we need with this truly awful “summer” weather we’ve been having. Juicy, slightly crispy chicken breast to top a creamy mushroom orzo pasta full of plenty of flavour thanks to parmesan, rich umami mushrooms, spinach, lemon juice and some creme fraiche. Easy to whip up in no time, minimal ingredients and delicious on its own without the chicken.

Like most people, I definitely find that I eat less red meat but when I do, I make sure I buy the highest quality. I always go for ribeye - they just have the best flavour thanks to the marbling of fat. Served with an anchovy garlic butter, it really takes your steak to the next level. The saltiness from the anchovies makes the most wonderful seasoning. This is decadent and so delicious and you’ll never cook a steak in the same way again (go easy on the truffle oil though you don’t want to overpower the meat which is the star of the show).