Ribeye Steak with Anchovy and Garlic Butter, Parmesan Truffle Chips and Miso Marmite Mushrooms

Like most people, I definitely find that I eat less red meat but when I do, I make sure I buy the highest quality. I always go for ribeye - they just have the best flavour thanks to the marbling of fat. Served with an anchovy garlic butter, it really takes your steak to the next level. The saltiness from the anchovies makes the most wonderful seasoning. This is decadent and so delicious and you’ll never cook a steak in the same way again (go easy on the truffle oil though you don’t want to overpower the meat which is the star of the show).