This steak tagliatelle is meaty, full of flavour and doesn’t feel like you’re having a salad it’s that tasty. Juicy ribeye steak, earthy lentils which soak up all the delicious dressing, sweet red peppers, salty parmesan and fresh rocket leaves, its full of texture and perfect for a dinner party served with crusty bread.

Like most people, I definitely find that I eat less red meat but when I do, I make sure I buy the highest quality. I always go for ribeye - they just have the best flavour thanks to the marbling of fat. Served with an anchovy garlic butter, it really takes your steak to the next level. The saltiness from the anchovies makes the most wonderful seasoning. This is decadent and so delicious and you’ll never cook a steak in the same way again (go easy on the truffle oil though you don’t want to overpower the meat which is the star of the show).

I love the type of meal which you can put in the middle of the table and watch everyone help themselves. This steak burrata salad is perfect for those evenings when you want something light and easy to prepare. It’s full of Italian flavours and delivers on every level. It’s delicious, perfect for a dinner party and by following my simple recipe below you can have everything prepared ahead of time.