I created this vegan Moroccan inspired tagine recipe for Scotty Brand to celebrate Vegan Month. It’s packed with plenty of fruit and vegetables and is a healthy, filling, low-cost meal which will satisfy the whole family. You won’t even notice it’s plant based.

This is the type of meal I could just eat and eat and eat. It’s also a great dish to serve at a dinner party in the middle of the table for everyone to get stuck into. I recommend serving with a zingy sumac tomato salad and some homemade garlic flatbreads to scoop everything up with.