Smashed Ayrshire Potatoes with Crushed Mint Peas, Feta, Pine Nuts and Pickled Radishes
One of my favourite vegetarian dinners at this time of year and a delicious side dish.
Middle Eastern Potatoes with Chickpea Mash, Zhoug, Tamarind and Pomegranate Dressing
Scotty Brand tasked me to come up with a healthy air fryer potato recipe and I couldn’t not do something Middle Eastern inspired. This would make a great side dish for any Middle Eastern feast but it was also a filling, healthy and satisfying meal on its own, full of texture and flavour. Oh, and did I mention it’s completely vegan too?
Moroccan Potato, Olive and Chickpea Tagine with Apricots and Preserved Lemon
I created this vegan Moroccan inspired tagine recipe for Scotty Brand to celebrate Vegan Month. It’s packed with plenty of fruit and vegetables and is a healthy, filling, low-cost meal which will satisfy the whole family. You won’t even notice it’s plant based.