Middle Eastern Potatoes with Chickpea Mash, Zhoug, Tamarind and Pomegranate Dressing

Scotty Brand tasked me to come up with a healthy air fryer potato recipe and I couldn’t not do something Middle Eastern inspired. This would make a great side dish for any Middle Eastern feast but it was also a filling, healthy and satisfying meal on its own, full of texture and flavour. Oh, and did I mention it’s completely vegan too?

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vegan, vegan recipe, potatoes, plant based, moroccan spice Bethany Ferguson vegan, vegan recipe, potatoes, plant based, moroccan spice Bethany Ferguson

Moroccan Potato, Olive and Chickpea Tagine with Apricots and Preserved Lemon

I created this vegan Moroccan inspired tagine recipe for Scotty Brand to celebrate Vegan Month. It’s packed with plenty of fruit and vegetables and is a healthy, filling, low-cost meal which will satisfy the whole family. You won’t even notice it’s plant based.

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