Chargrilled Sweetheart Cabbage with Harissa Butter, Preserved Lemon and Parsley Yoghurt, Pickled Red Onions, Toasted Hazelnuts and Raisins

I love the smokiness of the charred cabbage with the heat of the harissa butter, cooling sharpness of the lemon yoghurt, and all the textures from the toasted nuts, pickled onions and sweetness from the raisins. This is a filling, flavour packed veggie dish which works great on its own or as a side dish and can easily be made vegan.