A lovely comforting dish perfect for a Sunday night which the whole family will love. Stuffing the chicken with oozing mozzarella, basil leaves and sundried tomato ensures they are packed with flavour, while wrapping them in parma ham which becomes crispy as it bakes add a salty hit. Cooking the chicken on top of the orzo also means all the delicious chickeny juices soak into the pasta making it extra delicious. Sweet cherry tomatoes, zesty lemon, salty olives, capers and anchovies means the orzo really packs a flavour punch and with plenty of Parmesan, you just can’t really go wrong.

This was such a lovely and light dinner which would be ideal for a picnic or even as a starter for a dinner party if you made individual tarts. The combination of flavours were so fresh and tasty. It’s meals like this that make you don’t miss meat - the crispy puff pastry, salty and creamy whipped feta, the roasted tomatoes bursting with sweetness, and the sharp, herby dressing all work together so well. A satisfying vegetarian meal which won’t disappoint.