Dukkah Roasted Butternut Squash with Brussel Sprouts, Dates, Labneh, Zhoug and Pecans
This dish would make a great side dish but it also made a lovely light dinner for us. Meat free and vegetarian, it’s full of flavour and texture. The roasted squash and sprouts crusted with dukkah, coriander, cumin seeds and nigella seeds is delicious. Teamed with creamy labneh yoghurt which is so easy to make, zingy green zhoug dressing, crunchy toasted walnuts and sweet juicy dates, this would be a great addition to any feast and a different way to have sprouts on Christmas Day.
Spiced Salmon Bulgur Wheat Salad with a Sumac Dressing
Bulgur wheat is one of my favourite grains. Paired with plenty of veggies, a lively dressing and some spiced grilled salmon, this is the perfect midweek meal.
Roasted Beetroot, Butternut Squash and Puy Lentil Salad with Feta, Dijon Dressing and Crunchy Honey Garlic Seeds
A healthy, satisfying salad which has some of my favourite flavour combinations. Perfect for a light dinner or packed lunch.
Za’atar Cauliflower Steaks
The Middle Eastern flavours in this dish are some of my absolute favourites. Healthy, nutritious and full of goodness, you won’t even notice it is vegan.