Classic Victoria Sponge Loaf Cake with Lemon Sponge, Chantilly Cream and Raspberry Jam

Sometimes you just can’t be a classic and Victoria Sponge will always be up there with my favourite type of cake. I added some lemon zest to the sponge and made a chantilly cream instead of buttercream as I find buttercream a bit too sweet, but this is a classic recipe which no one will be able to resist.