Sometimes you just can’t be a classic and Victoria Sponge will always be up there with my favourite type of cake. I added some lemon zest to the sponge and made a chantilly cream instead of buttercream as I find buttercream a bit too sweet, but this is a classic recipe which no one will be able to resist.

This is my version of the ultimate summer salad but it is so good you will want to eat it all year round. It is full of so much flavour and texture - salty prosciutto, creamy burrata, sweet smoky charred nectarines, crunchy croutons and the zing of a basil dressing, this is a salad I could just eat and eat and eat.