I love citrusy desserts to finish a meal and this lemon polenta cake is the perfect end to a dinner party. It’s also delicious with an afternoon cup of tea. Served with creme fraiche and raspberries, this is a light and fresh pudding perfect for any time of year.

My favourite type of cake is always a classic lemon drizzle, but I decided to give it a bit of a twist by using yoghurt in my recipe. It adds a lovely sour tanginess to the sponge which compliments the sweetness and keeps the cake very light and moist, while everyone knows limoncello is simply one of the greatest things on earth.