I love tropical flavours so couldn’t resist coming up with a dessert which just screams heaven on a plate. Pineapple, rum, coconut, lime - I’ve included all the good stuff in this one. The rum could be missed out for a kid-friendly version. This would be a great summer pudding to do on a bbq and all the different elements can be prepared beforehand so it is just a case of grilling the pineapple pieces to serve. All these flavours and textures just work so well together and I can see this becoming a family favourite from now on.

This never tends to happen in our house, but, if you do find yourself with an excess of croissants or any type of pastries which are about to go off (or even better have gone slightly stale) then you need to make yourself this pudding. Think of it like a bread and butter pudding except instead of bread you’re using croissants which soak up all the delicious custard while staying gooey in the middle but crispy and golden on top. The flavours in this pudding are like a greatest hits of my favourite ingredients - coconut, passionfruit, lemon curd, pistachios, blueberry and vanilla. What’s not to love?

These are some of my favourite flavour combinations of all time - pineapple, rum, lime and coconut. What’s not to love? Its tropical sunshine on a plate, super simple and the perfect showstopper to a dinner party meal or Sunday roast.