Lime, Stem Ginger & White Chocolate Cheesecake

Who doesn’t love a cheesecake? I like using yoghurt in my cheesecake recipes instead of just cream cheese or double cream as I find it gives you a lighter, slightly sour flavour which works really well with the other sweet flavours. Paired with some indulgent white chocolate, a hit of citrus lime and stem ginger, this is light, fresh and a lovely way to end a meal.