Marinaded Lamb with Baba Ganoush, Giant Jewelled Couscous with Dill Dressing, and Roasted Vegetables with Feta & Pine Nuts
For a special roast, why not try my recipe for this summery dish. I love any meal which involves lots of different dishes for everyone to dig in to. The flavours and textures here work really well together and the best part is, each component part can be made ahead which makes for easy entertaining when feeding a crowd. Just delicious.
Ribeye Steak with Chimichurri, Charred Corn, Tomato and Pine Nut Salad and Roasted Spiced Sweet Potatoes with Feta and Lime
Fresh, zingy and full of flavour - this is sunshine on a plate. I love steak and chimicurri and paired with some charred corn, a refreshing tomato salad and the best sweet potatoes you will ever have, this dish is a taste sensation.