Tandoori Venison loin with Bejewelled Pilau Rice, Spiced Turmeric Squash Puree, Coriander Mint Chutney and Chaat Masala Yoghurt

This special dish has all of the vibrant, fresh flavours of Indian cuisine. It is definitely a treat, but once you have made it once, you will want to make it again and again for any special occasion. Each of the elements can be made ahead and it is a great way to satisfy your cravings for a roast and curry in one without ruining any New Year diet plans.