thai, thai green curry, seabass, slaw, fish Bethany Ferguson thai, thai green curry, seabass, slaw, fish Bethany Ferguson

Panfried Sea Bass with Thai Green Curry Sauce, Peanut Radish Citrus Slaw and Jasmine Rice

There is nothing like a fresh and aromatic homemade Thai green curry. Served with some crispy panfried seabass and a zingy, crunchy, peanutty slaw, this feels slightly more special than your standard midweek thai green curry out of a jar. Although I love a thai green curry with prawns, chicken or veg, the lovely fresh, clean taste of the sea bass goes so well with the rich, coconutty sauce.

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fish, fish recipe, seabass, roasted veg, roasted potatoes Bethany Ferguson fish, fish recipe, seabass, roasted veg, roasted potatoes Bethany Ferguson

Panfried Seabass with Sauce Vierge, Roasted Fennel and Asparagus, and Crushed Garlic Thyme Potatoes

This seabass dish with my twist on a classic sauce vierge recipe and my version of roasted crushed potatoes will transport you to the sunshine with every mouthful. Just make sure to enjoy with a chilled glass of wine. Fresh, vibrant and full of flavour.

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