Slow Cooked Lamb Shank Madras Curry with Jeera Rice

I love a traditional Sunday roast, but sometimes, a comforting curry is just what you need to set you up for the week. This recipe will feed an army at a really low cost. Great for a dinner party and also ideal for freezing and keeping on hand whenever you’re in need of an emergency meal fast. I have priced this out to include the rice but not the naan breads which I’ll post as a separate recipe. Lamb shanks are such a good cut of meat - not only are they delicious, but they go such a long way and the bones add so much flavour. As with most rich meat dishes this also really benefits from a night in the fridge.