Haggis Bon Bons with Caramelised Turnip Puree, Apple Sauce, Pickled Apples and Turnip Carrot Crisps

With it being Burns Night tomorrow, I thought I’d share a different way to enjoy our national dish. It is a slightly more fancy take on the classic haggis, neeps and tatties but it is a very easy to prepare, delicious and filling meal the whole family will love. The haggis bon bons are so moreish - people will be fighting over each other I promise. With an earthy caramelised turnip puree, crispy garlic seasoned turnip carrot crisps, sweet apple sauce and pickled cubes of apple for sharpness and flavour, I am definitely going to be making these again. The bon bons would also be lovely with a roast chicken dinner.