Crab, Fennel and Courgette Bucatini with Anchovy, Caper and Lemon Parsley Breadcrumbs

Crab and fennel is a classic combination. Teamed with lemon, parsley, chilli, anchovies and capers, the flavours just come alive. This is the recipe for my crab bucatini which is healthy, full of flavour and so versatile. It is both a perfect quick midweek meal and a dish to impress for a dinner party. For me it’s the breadcrumbs which make this recipe so don’t miss out on those.