Classic Linguine Vongole with Samphire and Crispy Parmesan Breadcrumbs

Any kind of seafood pasta is up there with my ultimate food heaven. I could just eat bowl after bowl. This is the recipe for my version of the classic linguine vongole. I think there are just some recipes which shouldn’t be messed around with and this is one of them. The combination of white wine, garlic, chilli and clams is just too good - I’ve added some crispy parmesan breadcrumbs for some added texture and some lovely samphire for added greenery and saltiness but ultimately I’ve stayed true to the original flavours.