One of my favourite salad recipes for when I feel the need for some veggie goodness. The butternut squash could be substituted for sweet potato and you could use any other leafy greed instead of the kale. The key is letting it marinade in the dressing for at least 30 minutes so it can start to soften. The creamy tahini dressing is addictive and so versatile. With some toasted crunchy pumpkin or sunflower seeds to top it off, its a healthy and satisfying light dinner or lunch and works perfectly for leftovers.

Nothing screams comfort food more than a bubbling macaroni cheese with a crunchy topping. This is my ultimate macaroni cheese which has a few twists. With some spicy roasted chorizo, charred kale, crispy breadcrumb topping, sweet caramelised onions and some fresh thyme, you won’t be able to keep your spoon out of this one. Plus it is a really cost effective dish which everyone will love. I used three types of cheese which is essential in my opinion. Try and use an extra mature cheddar for added umami punch and gruyere and parmesan help to up the cheese factor. A spoonful of marmite, dijon and a good grating of fresh mustard is also key to add more depth to your sauce.

This is such a tasty winter salad which is so quick and easy to make. Full of goodness and lots of flavour, it’s a great working from home lunch or light dinner.