Rosemary, Thyme and Garlic Baked Camembert with Homemade Fig Jam and Fennel Seed Croutons

If you’re not having baked camembert during the festive period then frankly you are doing Christmas all wrong. What is better then salty cheese studded with herbs, garlic and nuts, topped with a sweet balsamic fig jam and served with fennel seed ciabatta croutons to dunk into all that cheesy, oozy goodness.